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Posted at 2025-07-07

Last night before going to bed, I set the timer for the porridge cooker. I used a ready-mixed pack from the supermarket—beans, rice, dates, etc., costing over 8 yuan per jin. Worried it wouldn’t be sweet enough, I added rock sugar again and again, but it never seemed quite right.

In the morning, I rushed barefoot into the kitchen. Under the rising steam, the porridge turned out mushy—I had added too little water last night. There was no choice but to add a big bowl of water and continue cooking to fix it. After an hour of stirring, it finally looked like porridge, and I cooled it down in ice water with relief.

The taste was good, but it still wasn’t sweet or cold enough. By noon, after it had cooled, I drank even more than in the morning.

I updated my resume and started mass-applying for jobs.

After reading many JDs, I found:


This article was originally written in Chinese and translated into English by AI. Please excuse any errors in expression.

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Last modified at 2025-07-08